Gold Rush Peameal Chuck Burger

Prep time: 10min

Total time: 25min

Serves: 4

6 oz

4 Canadian Chuck Burgers

180 g

1/2 tsp

salt and pepper

2 mL each

2 oz

Oka cheese, sliced

60 g

4 slices

Sensations by Compliments Maple Smoke Flavoured
Peameal Bacon of Canada

2 tbsp

Sensations by Compliments Spirited Mickie Mustard and
Hops Gold Rush Barbecue Sauce

30 mL

red onion, cut into 1/2-in (1-cm) rounds

Per serving (1/4 of the recipe):

calories

330

fat

19 g

saturated fat

8 g

carbs

7 g

sugar

5 g

protein

34 g

cholestrol

95 mg

fibre

1 g

sodium

1260 mg

Preheat grill to medium-high. Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.
Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.