Grapefruit Mimosa
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 0
- Crushed ice
- 0
- 1
- ruby red grapefruit, peeled and segmented
- 0
- 1
- lime, thinly sliced
- 0
- 2
- Fresh Mint
- 0
- 2
- 100% Pure and Natural Ruby Red Grapefruit Juice
- 500
- 1
- chilled sparkling white wine
- 750
- 3
- Campari (optional)
- 45
Directions
Step 1
Add crushed ice, a grapefruit segment, a slice of lime and a sprig of mint to 8 champagne flutes.
Step 2
Pour 1/4 cup (60 mL) of the grapefruit juice into each flute and top off with sparkling wine. Finish each drink with 1 tsp (5 mL) of Campari (optional) and serve.
Tips
When pouring sparkling wine, be careful not to overfill the glasses; wait until the bubbles have settled before topping off each drink with more champagne.
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Nutritional Facts
- Calories:
- 110
- Carbs:
- 12 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 3 mg