Grilled Greek-Style Pork Sandwiches
- Level
- very easy
- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1/3 cup
- olive oil
- 75 mL
- 1/4 cup
- lemon juice
- 60 mL
- 2 tbsp
- finely chopped fresh oregano or 2 tsp dried oregano
- 30 mL
- 1 1/2 tsp
- Sensations by Compliments Roasted Garlic Seasoning Paste
- 7 mL
- 1/2 tsp
- salt
- 2 mL
- 1 lb
- boneless pork chops, flattened
- 500 g
- 4
- whole wheat pitas
- 1 cup
- diced tomato
- 250 mL
- 1 cup
- diced cucumber
- 250 mL
- 1/4 cup
- thinly sliced red onion
- 60 mL
- 1/4 cup
- crumbled feta
- 60 mL
- 1/4 cup
- Compliments Tzatziki Yogurt & Cucumber Dip (approx)
- 60 mL
Directions
Step 1
In a large non-reactive bowl, whisk together oil, lemon juice, oregano, garlic paste and salt. Add pork; turn to coat with marinade. Cover and refrigerate for 30 min. to 24 hours.
Step 2
Preheat grill to medium-high. Remove pork from marinade; discard remaining marinade. Place pork on greased grill; close lid and grill until cooked through, 1 to 2 min. per side. Let cool slightly before cutting into thin strips.
Step 3
Meanwhile, brush pitas lightly with oil and grill for 30 sec. per side.
Step 4
Divide tomato, cucumber, onion and pork evenly among pitas. Top with feta and tzatziki. Serve with extra tzatziki on the side.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 500
- Fat:
- 28 g
- Saturated Fat:
- 7 g
- Carbs:
- 29 g
- Fibre:
- 3 g
- Cholesterol:
- 75 mg
- Protein:
- 33 g
- Sodium:
- 730 mg