Grilled Steak with Green Onion & Goat Cheese Topping
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 8
- green onions
- 0
- 1 tbsp
- olive oil, divided
- 15 mL
- 1 cup
- Original Goat Cheese
- 250 mL
- 1/2 cup
- Provençal Pesto
- 125 mL
- 1-2 tsp
- pepper
- 10 mL
- 8
- Sterling Silver® Grilling Medallions (4 oz/125 g each)
- 0
- 1 tsp
- salt
- 5 mL
Directions
Step 1
Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.
Step 2
In a bowl, mix cheese, pesto, pepper and green onion. Set aside.
Step 3
Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 300
- Fat:
- 17 g
- Saturated Fat:
- 6 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 32 g
- Sodium:
- 570 mg