Lentil Soup with Chorizo & Kale
Heat oil in large saucepan set over medium heat. Cook chorizo, onion, garlic and pepper flakes 5 min., or until chorizo starts to brown and onions soften. Stir in broth and lentils; bring to a boil. Reduce heat to medium-low. Cover loosely and simmer 15 min. to blend flavours.
Stir in kale; cook 1 min. to wilt. Stir in orange juice.
Divide soup into 4 bowls. Sprinkle with parsley.