Maple Leaf Cookie Popcorn
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 12
- Compliments Maple Leaf Cookies
- 1 pkg
- Compliments Butter Flavour Microwave Popping Corn, popped
- 94 g
- 1 bag
- white chocolate chips, melted
- 250 g
Directions
Step 1
Line a baking sheet with parchment paper. Crush cookies into coarse crumbs by either pulsing in a food processor or placing cookies in a large re-sealable plastic bag and crushing with rolling pin. Set aside.
Step 2
Place popped popcorn in large bowl. Working quickly, drizzle with melted white chocolate, tossing to coat popcorn. Sprinkle with crushed cookies; continue tossing to coat.
Step 3
Spread mixture onto lined baking sheet. Let stand in cool, dry place until chocolate is firm. Break into bite-size chunks. Store in airtight container for up to 2 weeks
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 290
- Fat:
- 14 g
- Saturated Fat:
- 9 g
- Carbs:
- 39 g
- Fibre:
- 1 g
- Sugar:
- 27 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 110 mg