Open-Face Salmon Dinner Sandwiches
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 lb
- fresh salmon fillets or any pink-fleshed fish (cooked in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions)
- 500 g
- 1 cup
- halved grape tomatoes
- 250 mL
- 2
- green onions, finely chopped
- 1/4 cup
- crumbled feta cheese
- 60 mL
- 2 tbsp
- drained capers
- 30 mL
- 4 slices
- rye bread, about 1/2-in (1-cm) thick, toasted
Directions
Step 1
After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
Step 2
Mound salmon mixture on toasted rye bread slices.
Tips
Serve with green salad for a quick and easy dinner solution, or use salmon mixture for topping appetizer crostini.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 330
- Fat:
- 17 g
- Saturated Fat:
- 7 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 100 mg
- Protein:
- 31 g
- Sodium:
- 500 mg