Paprika Grilled Chicken Thighs & Corn
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 6
Ingredients
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- paprika
- 15 mL
- 1 tbsp
- ground cumin
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- pepper
- 5 mL
- ½ tbsp
- garlic powder
- 2 mL
- 1½ lb
- boneless skinless chicken thighs (about 6 thighs)
- 750 g
- 6
- cobs of corn, husked
Directions
Step 1
Mix together olive oil, paprika, cumin, salt, pepper and garlic powder; set aside.
Step 2
Pound chicken between 2 sheets of plastic wrap until flattened to 1/2-in. (1 cm) thickness. Rub spice mixture over chicken and corn cobs.
Step 3
On medium-high heat grill chicken about 4 to 5 min. per side, until done (internal temperature should reach 74°C/165°F). Also grill the corn, turning frequently, till tender.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ⅙ of the recipe
- Calories:
- 190
- Fat:
- 9 g
- Saturated Fat:
- 2 g
- Carbs:
- 1 g
- Fibre:
- 1 g
- Cholesterol:
- 80 mg
- Protein:
- 26 g
- Sodium:
- 450 mg