Pâté Cornichons Toasts
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 16 toasts
Ingredients
- 1/2 cup
- thinly sliced shallots
- 125 mL
- 1/3 cup
- red wine vinegar
- 75 mL
- 1/2 tsp
- salt
- 2 mL
- 3 tbsp
- mayonnaise
- 45 mL
- 3 tbsp
- Dijon mustard
- 45 mL
- 1 pkg
- Sensations by Compliments Grand-Mère Pâté with Peppercorns
- 112 g
- 1/2
- baguette, sliced crosswise diagonally into 16 slices, toasted
- 8
- cornichons, thinly sliced lengthwise
- 1/4 cup
- loosely packed whole parsley leaves
- 60 mL
Directions
Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.
Tips
To make a classic French pâté sandwich, slice an entire baguette in half lengthwise and cut into 4 sections crosswise. Spread mayonnaise, mustard and pâté on toasted baguette sections. Top with pickled shallots, cornichons and parsley leaves. Close sandwiches to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving: 2 toasts
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 13 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 490 mg