Philly Cheesesteaks
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 10 oz
- top sirloin steak or top sirloin medallions, thinly sliced
- 300 g
- 1/2 tsp
- garlic powder
- 2 mL
- 1/2 tsp
- onion powder
- 2 mL
- 1 tbsp
- vegetable oil
- 15 mL
- 1
- large onion, halved and thinly sliced
- 1
- green pepper, julienned
- salt and pepper to taste
- 4
- sausage buns (or 5-in./12-cm sandwich rolls)
- 3 tbsp
- unsalted butter
- 45 mL
- 6 oz
- sliced Provolone, approx. 8 slices
- 175 g
- 4 tsp
- Dijon mustard (optional)
- 20 mL
Directions
Step 1
In bowl, toss together beef, garlic powder and onion powder. Set aside.
Step 2
In large skillet, over medium-high heat, add oil, onion and green pepper. Cook, stirring, until beginning to soften, approx. 5 min. Stir in the beef, salt and pepper, and cook until beef is medium doneness, about 3 min. Remove from heat.
Step 3
Preheat broiler. Slice open buns and place, cut-side up, on baking sheet. Spread butter on buns. Place 1/4 of the beef mixture on one side of each bun. Top each with 1/4 of the cheese.
Step 4
Broil until cheese is bubbly and golden, and buns are lightly toasted, about 2 min. Spread each bun with mustard (if using) and close buns to serve.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 570
- Fat:
- 30 g
- Saturated Fat:
- 15 g
- Carbs:
- 41 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 90 mg
- Protein:
- 34 g
- Sodium:
- 1030 mg