Roasted Red Pepper & Feta Tarts
- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- Serves 18
Ingredients
- 1
- Small tart shells (2-inch/5 cm each)
- 255
- 1/4
- Roasted Red Pepper & Feta Dip Mix
- 60
- 2
- Eggs, lightly beaten
- 0
- 2
- Chopped fresh basil
- 30
- 1
- Milk
- 15
- 1/2
- Pepper
- 2
- 1/4
- Brie Double Crème Cheese
- 200
Directions
Step 1
Preheat oven to 375ºF (190ºC). Bake tarts shells on a baking sheet for about 10 minutes or until lightly golden. Cool slightly.
Step 2
Whisk dip mix with eggs, basil, milk and pepper. Cut the brie into 18 small pieces; divide evenly between the tart shells. Pour in equal amounts of egg mixture.
Step 3
Bake filled tart shells for about 15 minutes or until filling jiggles only slightly in the middle. Serve warm or at room temperature.
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Nutritional Facts
- Calories:
- 90
- Fat:
- 5 g
- Carbs:
- 8 g
- Protein:
- 2 g