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Prep Time
10 mins
Total Time
2 h 35 m
Serves
8

Tips

If you can’t find candied ginger, go fresh by using 1 tsp (5 mL) of finely grated ginger root instead.

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Nutritional Facts

Nutrition Description:
3 oz/90 g meat with 2 tbsp/30 ml sauce
Calories:
200
Fat:
11 g
Saturated Fat:
4 g
Carbs:
9 g
Cholesterol:
65 mg
Protein:
15 g
Sodium:
880 mg