Smoked Raspberry Topped Camembert
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 12
Ingredients
- 1
- Cedar Plank
- 0
- 2
- Honey
- 30
- 1
- finely grated lemon zest
- 5
- 1
- fresh raspberries
- 170
- 2
- Slivered Almonds
- 30
- 2
- (170 g each) Camembert Cheese
- 340
Directions
Step 1
Pre-soak cedar plank and preheat barbecue according to package instructions.
Step 2
In a small bowl, mix honey with lemon zest. Set aside
Step 3
In another bowl, gently mix raspberries and almonds.
Step 4
Place both wheels of cheese on prepared plank, spacing evenly.
Step 5
Top each with half of the raspberry mixture. Drizzle about 1 tsp (5mL) of the honey mixture over the raspberries on each cheese wheel.
Step 6
Place plank on barbecue grill and close lid. Cook for 15 to 20 minutes until cheese is golden brown and slightly puffed. Remove from grill placing plank on a heat proof serving dish. Drizzle remaining honey mixture over raspberries on each cheese wheel. Serve with your favourite crackers, sliced baguettes or pitas.
Tips
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Nutritional Facts
- Calories:
- 110
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 140 mg