Smoked Trout Cakes with Clementine Relish
- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Makes
- 12 trout cakes
Ingredients
- 8 oz
- smoked trout fillets, skin removed and flaked
- 250 g
- 1/2 cup
- Italian seasoned breadcrumbs
- 125 mL
- 2
- eggs, beaten
- 2
- green onions, finely chopped
- 3 tbsp
- olive oil, divided
- 45 mL
- 2
- clementines or mandarins, peeled, chopped and seeded
- 2 tbsp
- chopped fresh parsley
- 30 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 tbsp
- honey
- 15 mL
Directions
Step 1
Mix smoked trout with breadcrumbs, eggs and green onions until combined. Divide mixture into 12 portions (approx. 2 tbsp/30 mL each) and form into patties.
Step 2
Heat 2 tbsp (30 mL) oil in large, nonstick skillet set over medium heat. Cook patties 2 to 3 min. per side or until golden brown.
Step 3
Meanwhile, mix clementines with parsley, lime juice, honey and remaining oil. Serve trout cakes with clementine relish.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (2 trout cakes):
- Calories:
- 230
- Fat:
- 12 g
- Saturated Fat:
- 2 g
- Carbs:
- 14 g
- Fibre:
- 1 g
- Sugar:
- 6 g
- Cholesterol:
- 120 mg
- Protein:
- 16 g
- Sodium:
- 160 mg