Steak & Liver Stout Pie
- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 3 h
- Serves
- 10
Ingredients
- 1 lb
- cubed beef liver (1-in./2.5-cm cubes)
- 500 g
- 1 tsp
- salt, divided
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1.5 kg
- cubed stewing beef (1-in./2.5-cm cubes)
- 3 lb
- 45 mL
- olive oil, divided
- 3 tbsp
- 1
- large onion, finely chopped
- 1 each
- carrot and celery stalk, chopped
- 3
- cloves garlic, minced
- 1 tbsp
- finely chopped fresh thyme
- 15 mL
- 2 tsp
- finely chopped fresh rosemary
- 10 mL
- 2 tbsp
- all-purpose flour
- 30 mL
- 2 tbsp
- tomato paste
- 30 mL
- 2 cups
- stout beer, such as Guinness
- 500 mL
- 1½ cups
- reduced sodium beef broth
- 375 mL
- 1 cup
- frozen peas
- 250 mL
- 1
- sheet frozen puff pastry, thawed according to package directions
- 1
- egg, beaten
Directions
Step 1
Season liver with ¼ tsp (1 mL) salt. Season stewing beef with remaining salt and pepper. Heat 1 tbsp (15 mL) oil in small Dutch oven (2.5 L) set over medium-high heat. Cook liver 4 to 5 min. until browned. Transfer to plate. Cool completely, cover and refrigerate until needed.
Step 2
Meanwhile, heat remaining oil in same Dutch oven. Brown stewing beef in batches, 8 to 10 min. per batch. Transfer to plate. Reduce heat to medium. Add onion, carrots, celery, garlic, thyme and rosemary to Dutch oven; cook 5 min. until softened. Sprinkle on flour; cook, stirring, 2 min. Stir in tomato paste; cook 1 min.
Step 3
Slowly stir in beer and broth; bring to a boil. Return stew beef to Dutch oven. Reduce heat to medium-low. Simmer, partially covered, stirring occasionally, 1½ to 2 hr., or until beef is tender and sauce is thickened. Stir in peas and liver (and any accumulated juices).
Step 4
Meanwhile, preheat oven to 400˚F (200˚C). Drape puff pastry over Dutch oven (sides of pastry will overhang). Beat egg with 1 tbsp (15 mL) water; brush over pastry. Cut three steam vents on top. Bake 25 to 30 min. until pastry is golden brown and filling is bubbling.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/10 recipe)
- Calories:
- 510
- Fat:
- 26 g
- Saturated Fat:
- 10 g
- Carbs:
- 18 g
- Fibre:
- 2 g
- Sugar:
- 4 g
- Cholesterol:
- 245 mg
- Protein:
- 52 g
- Sodium:
- 520 mg