Strawberries Crêpes Suzette
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- Serves 1
Ingredients
- 2 tsp
- butter
- 10 mL
- 4
- strawberries, hulled and quartered
- 2
- French-style crepes
- 1 1/2 oz
- banana liqueur
- 45 mL
- 4 tsp
- Mango Guava with Rum Drizzler
- 20 mL
- 1 sprig
- fresh mint
Directions
Step 1
Melt butter in a small skillet set over medium-high heat. Add strawberries and sauté for 30 seconds. Add crêpes and gently turn to coat in butter. Add banana liqueur and immediately flambé with a match.
Step 2
To serve, place on a plate, top with mango drizzler and garnish with mint.
Tips
Use caution: Do not lean over the pan as you light the liqueur. Do not carry the dish while flaming. This is best done away from your table or stove. Keep a large metal lid on hand to cover the dish in case your flambé gets out of hand.
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