Sweet Potato Chili
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
- Serves
- Serves 10
Ingredients
- 1
- pure olive oil
- 15
- 2
- onion, diced
- 500
- 1
- carrot, diced
- 250
- 1
- celery, diced
- 250
- 1
- minced garlic
- 15
- 3
- jalapeno pepper ,diced
- 45
- 1
- green pepper, diced
- 250
- 4
- diced sweet potato
- 1
- 1
- Diced Tomatoes
- 746
- 1
- Six Bean Blend , drained and rinsed
- 540
- 1/2
- Paprika
- 2
- 1
- Chili Powder
- 15
- 1
- Cumin
- 15
- 1/2
- salt
- 2
- 1/4
- ground black pepper
- 1
Directions
Step 1
In a large sauté pan (straight sided pan) on medium-high heat, add the oil. When it is hot, add in the onions and cook for 5 min. Add in the carrot, celery, garlic, green pepper and jalapeno pepper cook for 5 min. Add the sweet potatoes, and tomatoes and bring to a boil. Add the beans and spices bring to a boil then reduce to a simmer. Simmer for 40 min. or longer if you want a thicker sauce.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Calories:
- 160
- Fat:
- 2 g
- Carbs:
- 30 g
- Fibre:
- 6 g
- Protein:
- 6 g
- Sodium:
- 440 mg