Walnut Bread Pudding For Two
Prep time: 10min
Total time: 75min
Serves: 2
1½ cups
cubed artisan raisin bread or other dried fruit bread
375 mL
¾ cup
milk
175 mL
1
egg
2 tbsp
sugar
30 mL
pinch ground cinnamon
1/8 tsp
vanilla extract
0.5 mL
2 tbsp
walnuts, coarsely chopped
30 mL
2 tbsp
prepared caramel sauce, optional
30 mL
Per serving (1/2 recipe):
calories
380
fat
11 g
saturated fat
2.5 g
carbs
59 g
sugar
37 g
protein
12 g
cholestrol
100 mg
fibre
3 g
sodium
300 mg
Directions
-
Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
-
Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
-
Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min.
-
Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.
