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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
8

Tips

Prepare several hr. ahead by trimming and cutting Brussels sprouts; keep chilled until needed.
Swap in blue cheese in place of the goat or feta cheese. Also, try adding toasted pecan or walnut pieces.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
110
Fat:
8 g
Saturated Fat:
2 g
Carbs:
8 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
5 mg
Protein:
3 g
Sodium:
60 mg