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Level
very easy
Prep Time
5 mins
Total Time
5 mins
Serves
4

Tips

To prepare an easy coleslaw to compliment this creamy topper, dress 2 cups coleslaw with a mixture of ¼ cup white vinegar and 2 tsp sugar, ¼ tsp each salt and pepper, and refrigerate at least 30 minutes or up to 24 hours.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
110
Fat:
11 g
Saturated Fat:
1 g
Carbs:
1 g
Cholesterol:
5 mg
Sodium:
240 mg