Yellow Thai Curry with Brown Rice

Prep time: 15min
Total time: 45min
Serves: 4
1 cup
Compliments Long Grain Brown Rice
250 mL
2 tbsp
Compliments Organic 100% Virgin Coconut Oil
30 mL
3 cups
small cauliflower florets
750 mL
2
carrots, thinly sliced
2 cups
thinly sliced red cabbage
500 mL
1 cup
yellow curry cooking sauce
250 mL
2 cups
baby kale
500 mL
2 tbsp
finely chopped fresh cilantro
30 mL
Per serving (1/4 of the recipe):
calories
420
fat
20 g
saturated fat
8 g
carbs
55 g
sugar
9 g
protein
9 g
cholestrol
15 mg
fibre
8 g
sodium
620 mg

Directions

  1. Cook rice according to package directions; keep warm. Meanwhile, heat oil in large wok or skillet over medium-high heat. Stir in cauliflower and carrots; cook about 4 min., until veggies start to soften. Stir in cabbage; cook 2 to 3 min. until tender-crisp. Stir in sauce; bring to a boil. Reduce heat to low. Stir in kale; cook 1 min.

  2. Divide rice into 4 bowls or onto plates. Top with veggie mixture. Sprinkle with cilantro to serve.

Tip

For a quick and easy lunch, toss any leftover veggie mixture with Compliments Instant Noodles.