Strawberry & Arugula Salad with Balsamic Vinaigrette

Prep time: 5min
Total time: 15min
Serves 8
cups
fresh strawberries, washed, dried, hulled and halved
1.5 L
tbsp
extra virgin olive oil
30 mL
tbsp
Aged Balsamic Vinegar of Modena
30 mL
tsp
each salt and pepper
5 mL
cups
loosely packed arugula, washed and thoroughly dried
750 mL
tbsp
sliced Mint
30 mL
1/8 of the recipe
calories
80
fat
4 g
saturated fat
0.5 g
carbs
10 g
protein
1 g
fibre
3 g
sodium
300 mg

Directions

  1. In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.

  2. Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.

  3. Just before serving, add arugula and mint to the strawberry mixture. Gently toss to combine and serve immediately.