Tuscan Bean & Pasta Toss

Prep time: 15min
Total time: 20min
Serves 6
6 cups
Not cooked, short pasta such as fusilli or penne
1.5 L
4 cups
Packed baby spinach
1 L
1 can
Six Bean Blend, drained and rinsed
540 mL
1/3 cup
Pesto
75 mL
1/4 cup
Sundried Tomatoes, blanched and thinly sliced
60 mL
5 tsp
Finely grated lemon zest
5 mL
1 tbsp
Fresh lemon juice
15 mL
1/4 tsp
Hot pepper flakes (optional)
1 mL
1/2 cup
Italian Style Shredded Cheese Blend
125 mL
ΒΌ of the recipe
calories
440
fat
9 g
carbs
72 g
protein
20 g

Directions

  1. Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.