Product Recall:Various Brands of Vegetable Products

Barbecue Pie Pops

Prep time: 5min
Total time: 30min
Makes: 12 pie pop skewers
1/4 cup
raspberry or strawberry jam, divided
60 mL
1/3 cup
dark or milk chocolate chips, divided
75 mL
12
thawed frozen mini tart shells in foil trays
1
egg, well beaten
12
metal or soaked wooden skewers
Per serving (1 pie pop skewer):
calories
140
fat
7 g
saturated fat
3 g
carbs
17 g
sugar
6 g
protein
2 g
cholestrol
20 mg
sodium
90 mg

Directions

  1. Preheat lightly oiled grill to low. Add 1 tsp (5 mL) of the jam and a pinch of the chocolate chips to each tart shell. Using a pastry brush, brush some of the egg around edge of each tart shell.

  2. Lay skewer across the top of each tart shell. Fold shell and foil tray in half to envelop the skewer, leaving a short bit of skewer poking out at one end.

  3. Place the pops on the grill – ensuring heat is at minimum – bottom of foil tray side down. Close lid and grill until exposed pastry edges are golden and some jam has started to bubble out, 10 to 13 min. Serve with foil trays attached.

Tip

Even with plenty of time soaking in water, wooden skewers tend to scorch or catch fire. Try wrapping them in foil before grilling.