Basic Meatloaf with Creamy Tomato Sauce

Prep time: 5min
Total time: 60min
Serves: 6
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
1 lb
lean ground beef
500 g
1
egg, lightly beaten
3/4 cup
panko breadcrumbs
175 mL
2 tbsp
onion, finely chopped
30 mL
1/2 tsp
each salt and pepper
2 mL
Per serving (1/6 of the recipe):
calories
320
fat
16 g
saturated fat
7 g
carbs
22 g
sugar
7 g
protein
21 g
cholestrol
90 mg
fibre
1 g
sodium
610 mg

Directions

  1. Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and 3/4 cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.

  2. Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).

  3. Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.