Berry Lemon Margarita
Combine sugar or salt and mint leaves in a small food processor and blend until combined. Place on a small flat plate. Wet the rim of a margarita glass with the lime and carefully dip it into the mint sugar/salt.
Place the ice in a blender and crush for 15 to 20 seconds. Add remaining ingredients and blend until smooth. Pour into glasses. Garnish with fresh or frozen berries.