Berry Lemon Margarita

Prep time: 15min
Total time: 15min
Serves 4
7
Fresh mint leaves
0
1/2 cup
Granulated or salt
125 mL
1/2
Lime
0
4 cups
Ice cubes
1 L
4 oz
Tequila
120 mL
2 oz
Triple sec
60 mL
2 cups
Frozen Wild Jumbleberry Fruit Blend
500 mL
1 cup
Lemonade
250 mL
4 tbsp
Honey
60 mL
calories
310
carbs
54 g
protein
1 g

Directions

  1. Combine sugar or salt and mint leaves in a small food processor and blend until combined. Place on a small flat plate. Wet the rim of a margarita glass with the lime and carefully dip it into the mint sugar/salt.

  2. Place the ice in a blender and crush for 15 to 20 seconds. Add remaining ingredients and blend until smooth. Pour into glasses. Garnish with fresh or frozen berries.