Chopped Broccolini & Spinach Salad

Prep time: 5min
Total time: 20min
Serves 8
3 tbsp
fresh lemon juice
45 mL
3 tbsp
Extra Virgin 100% Olive Oil
45 mL
2 tsp
Pure Natural Liquid Honey
10 mL
1/4 tsp
salt
1 mL
1 bunch
broccolini, ends trimmed, chopped
0
1/2 pkg
Baby Spinach, chopped into approx. 1/2-in. (2 cm) pieces
312 g
1 cup
lightly packed pea or alfalfa sprouts, coarsely chopped
250 mL
3 tbsp
Dried and Sweetened Cranberries, coarsely chopped
45 mL
2
carrots, shredded
0
1 tbsp
sliced fresh Chives
15 mL
1/2 pkg
Goat Cheese Crumbles
62 g
1/8 of the recipe
calories
120
fat
7 g
saturated fat
2 g
carbs
11 g
protein
3 g
cholestrol
10 mg
fibre
2 g
sodium
135 mg

Directions

  1. In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.