Korean-Style Bean Sprout Salad

Prep time: 5 minmin
Total time: 25 minmin
Makes: 3 cups (750 mL)
1 pkg
bean sprouts
350 g
2
green onions, minced
1 tbsp
sesame oil
15 mL
2 tsp
fish sauce or soy sauce
10 mL
1
clove garlic, minced
3/4 tsp
paprika
4 mL
1/4 tsp
cayenne pepper
1 mL
pinch of pepper
Per serving (1/8 of the recipe):
calories
60
fat
3.5 g
saturated fat
0.5 g
carbs
3 g
protein
3 g
sodium
120 mg

Directions

  1. Cook bean sprouts in large pot of boiling salted water 5 min., or until tender. Drain and rinse under cold water. Drain well.

  2. In bowl, mix bean sprouts, green onions, sesame oil, fish sauce, garlic, paprika, cayenne and pepper. Let stand 10 min. before serving. (Make-ahead: Cover and refrigerate up to 2 days.)