Maple Plank Pork Tenderloin with Honey Dijon

Prep time: 5min
Total time: 45min
Serves 4
4
sprigs of rosemary
0
1
Maple Grilling Plank, soaked according to package directions
0
2
pork tenderloins, about 3/4 lb (375 g) each
0
1/4 cup
Honey Dijon Dressing
60 mL
calories
300
fat
13 g
carbs
3 g
protein
39 g

Directions

  1. Preheat barbecue to medium-high. Place rosemary sprigs on plank and preheat plank according to package directions.

  2. Place tenderloins on plank, tucking thin ends under. Close lid and cook until internal temperature reaches 160°F (71°C), 30 to 40 minutes. Turn and brush pork with dressing every 10 min.

  3. Carefully remove plank and let pork rest 5 min. before slicing.