Niçoise “Petite” Potato Salad

Prep time: 10min
Total time: 20min
Serves 4
1/2 pkg
Medley Petites Potatoes, quartered
454 g
1 cup
Cooked Green Beans
250 mL
1/2 cup
Pitted black olives
125 mL
1/2
Medium red onion, sliced
0
1 pint
Red grape tomatoes
500 mL
2 tbsp
White wine vinegar
30 mL
2 tbsp
First Cold Pressed Extra Virgin 100% Olive Oil
30 mL
1 tub
Goat’s Milk Cheese Crumbles
113 g
2 cans
Lemon & Pepper Flaked Light Tuna
170 g
¼ of the recipe
calories
310
fat
16 g
carbs
29 g
protein
16 g

Directions

  1. In a saucepan of salted boiling water, cook potatoes until tender, about 10 min.; drain. In a large bowl, combine potatoes, green beans, olives, onion and tomatoes.

  2. Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.