Product Recall:Various Brands of Vegetable Products

Rosemary-Garlic Grilled Steak

Prep time: 5min
Total time: 75min
Serves: 4
4
top sirloin, blade, cross rib or round steaks (5 oz/150 g each)
1/4 cup
red wine
60 mL
1/4 cup
olive oil
60 mL
3
cloves garlic, chopped
2 tbsp
balsamic vinegar
30 mL
2 tbsp
Sensations by Compliments Prepared Dijon Mustard
30 mL
2 tbsp
Worcestershire sauce
30 mL
1 tbsp
chopped fresh rosemary
15 mL
1/2 tsp
salt (approx)
2 mL
Pepper to taste
1/4 of the recipe:
calories
280
fat
13 g
saturated fat
4 g
carbs
3 g
protein
33 g
cholestrol
60 mg
sodium
350 mg

Directions

  1. Using fork, pierce steaks all over; place in a large resealable plastic bag. In a small bowl, stir together wine, oil, garlic, vinegar, mustard, Worcestershire sauce, rosemary, salt and pepper. Pour marinade into bag, massaging bag to coat steaks evenly. Squeeze out air, seal and refrigerate for 1 hour or overnight, turning occasionally.

  2. Preheat lightly oiled grill to high. Remove steaks from marinade; discard remaining marinade. Season steaks to taste with salt and pepper. Place steaks on grill; close lid and grill, 3 to 4 min. per side for medium-rare.