Shrimp Tacos

Prep time: 10min
Total time: 15min
Serves 4
1 tbsp
vegetable oil
15 mL
1 pkg
frozen, uncooked Shrimp (51/60 ct), thawed and peeled
340 g
1/2 tsp
ground cumin
2 mL
1 clove
garlic, minced
0
1/4 tsp
each salt and pepper
1 mL
2 cups
Broccoli Slaw
500 mL
1/4 cup
loosely packed cilantro (optional)
60 mL
1 tbsp
fresh lime juice
15 mL
1/2 tsp
Louisiana Hot Sauce
2 mL
8
hard taco shells
0
2 tacos
calories
200
fat
9 g
saturated fat
1.5 g
carbs
22 g
protein
12 g
cholestrol
135 mg
fibre
3 g
sodium
500 mg
potassium
120 mg

Directions

  1. Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.

  2. Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.

Tip

You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.