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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
8

Tips

For vegetarian mac & cheese, switch the ham for chopped broccoli or cauliflower.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
350
Fat:
20 g
Saturated Fat:
12 g
Carbs:
26 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
70 mg
Protein:
18 g
Sodium:
570 mg