Summer Berry Dulce De Leche Tarts

Prep time: 10min
Total time: 90min
Serves: 12
1 box
Compliments Tart Shells (12 shells), thawed
255 g
1 cup
35% whipping cream, chilled
250 mL
1/4 cup
Sensations by Compliments Dulce de Leche Caramel Spread
60 mL
1 tsp
vanilla extract
5 mL
3/4 cup
each fresh blackberries, raspberries and blueberries
175 mL
Per serving (1/12 of the recipe):
calories
190
fat
12 g
saturated fat
6 g
carbs
19 g
sugar
5 g
protein
2 g
cholestrol
30 mg
fibre
1 g
sodium
105 mg

Directions

  1. Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.

  2. Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.

  3. Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.