Product Recall:Various Brands of Vegetable Products

Taco Meatloaf Pizza with Zesty Salad

Prep time: 15 min
Total time: 30 min
Serves: 6
1
prepared thin pizza crust (12 in./30 cm)
3 tbsp
reduced-sodium tomato sauce
45 mL
1 tsp
seeded, finely chopped jalapeno pepper
5 mL
5 oz
Store-Made Mexican-Style Meatloaf, cooked according to package directions and crumbled (approx. 1 cup/250 mL crumbled meatloaf)
150 g
1 cup
halved cherry tomatoes
250 mL
1/4 cup
thinly sliced red onion
60 mL
1 1/2 cups
frozen corn kernels, thawed
375 mL
1/4 cup
grated Parmesan cheese
60 mL
8 cups
mixed greens
2 L
1/4 cup
olive oil
60 mL
2 tbsp
lime juice
30 mL
1 clove
garlic, minced
1/2 tsp
salt
2 mL
Per serving (1/6 of the recipe):
calories
320
fat
15 g
saturated fat
3.5 g
carbs
34 g
sugar
6 g
protein
13 g
cholestrol
15 mg
fibre
4 g
sodium
600 mg

Directions

  1. Place crust on baking sheet or pizza pan. Spread with tomato sauce. Sprinkle with jalapeno, crumbled meatloaf, tomatoes, red onion, 1/4 cup (60 mL) corn and Parmesan cheese.

  2. Bake in preheated 425˚F (220˚C) oven 12 min. or until crust is golden.

  3. Meanwhile, place mixed greens and remaining corn in large bowl. In small bowl, whisk olive oil, lime juice, garlic and salt. Toss with greens and corn. Serve salad with pizza.