Tuna Sliders

Prep time: 10min
Total time: 30min
Serves 4
2 cans
Albacore Solid White Tuna in Water, drained
340 g
3 tbsp
Mayonnaise Style Dressing, divided
45 mL
3
Garlic Dill Pickles, finely diced
0
1
stalk celery, including leaves, finely chopped
0
1
lemon
0
0
Pinch of salt
0
1 tbsp
chopped Fresh Dill
15 mL
1
large egg
0
1 tbsp
canola oil (approx.)
15 mL
3/4 cup
shredded and loosely packed white cheddar cheese
175 mL
8
small dinner rolls
0
1/2
English cucumber, sliced
0
2 sliders
calories
290
fat
18 g
saturated fat
4.5 g
carbs
9 g
protein
22 g
cholestrol
85 mg
fibre
1 g
sodium
540 mg
potassium
70 mg

Directions

  1. In a medium bowl, mash tuna with 2 tbsp (30 mL) mayonnaise. Add pickles, celery, 1 tsp (5 mL) lemon zest, 1 tbsp (15 mL) lemon juice, salt and dill. Add egg and mix until combined.

  2. In a large skillet, heat half of canola oil over medium-high heat. Add tuna to hot oil by the spoonful. Press lightly to flatten. Patties should be about 2 in. (5 cm) in diameter and about 1/4 - to 1/2 -in. (5 mm to 1 cm) thick.

  3. After 5 to 7 min., flip patties over, add more oil, if needed, and cook until golden brown. When patties are nearly ready, top with cheese, cover, reduce heat and let cheese melt.

  4. Spread dinner rolls lightly with mayonnaise. Add cucumber slices, hot tuna patties and serve.