Winter Wedge Salad

Prep time: 15min
Total time: 25min
Serves: 6
1
large head iceberg lettuce, cut into 6 wedges
1 pkg
Sensations by Compliments Sliced Serrano Ham, cut into thin strips
100 g
1/2 cup
toasted sliced almonds
125 mL
1/3 cup
dried cranberries
75 mL
1/4 cup
ranch dressing
60 mL
2 tbsp
coarsely grated wine-soaked goat cheese
30 mL
2 tbsp
finely chopped fresh chives
30 mL
Per serving (1/6 of the recipe):
calories
190
fat
13 g
saturated fat
2.5 g
carbs
12 g
sugar
7 g
protein
7 g
cholestrol
25 mg
fibre
3 g
sodium
230 mg

Directions

  1. Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.

  2. Fill wedges with Serrano ham, almonds and cranberries.

  3. Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.