Japanese-Style Salmon Burger
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- skinless salmon fillets, cut into chunks
- 500 g
- 1
- egg
- 1 cup
- fresh breadcrumbs
- 250 mL
- ⅓ cup
- mayonnaise, divided
- 75 mL
- 2 tbsp
- soy sauce
- 30 mL
- 2
- green onions, finely chopped
- 4 tsp
- finely chopped pickled ginger
- 20 mL
- 1 tsp
- wasabi paste
- 5 mL
- vegetable oil for brushing
- 2
- gourmet buns, split
- 12
- cucumber slices
- ½ tsp
- black or white sesame seeds
- 2 mL
Directions
Step 1
Add salmon, egg, breadcrumbs, 1 tbsp (15 mL) mayonnaise and soy sauce to food processor; pulse just until finely chopped. Transfer to bowl. Stir in green onions. Divide into 4 portions. Form into ¾-in. (2-cm) thick patties. Cover and chill 10 min., or up to 1 day, to firm up.
Step 2
Meanwhile, in small bowl, stir remaining mayonnaise with pickled ginger and wasabi. Set aside. Brush chilled patties with oil and place on grill preheated to medium-high. Cook 5 to 6 min. per side ,or until instant-read thermometer inserted through side into centre reads 158°F (70°C).
Step 3
Grill split buns 1 to 2 min. per side, until lightly toasted. To arrange open-face burgers, plate bun halves cut-sides up; top with cucumber slices, patties, ginger-wasabi mayonnaise and sesame seeds.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 480
- Fat:
- 25 g
- Saturated Fat:
- 4 g
- Carbs:
- 34 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 115 mg
- Protein:
- 30 g
- Sodium:
- 940 mg