Peanut Butter & Sriracha Burger
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ¼ cup
- Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
- 60 mL
- ¼ cup
- smooth peanut butter
- 60 mL
- 4
- Canadian Chuck Burgers (5 oz/150 g each)
- 4
- Compliments Balance Multi Whole Grain In The Thin Buns
- 1 cup
- coarsely grated carrot
- 250 mL
- ¼ cup
- fresh cilantro leaves
- 60 mL
- 2
- green onions, thinly sliced
Directions
Step 1
In small bowl, blend sriracha barbecue sauce with peanut butter. Set aside.
Step 2
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
Step 3
Split the buns. Place burger patties on bottom halves of buns. Top with reserved sauce, carrot, cilantro and green onion. Cap with top buns.
Tips
Substitute soy butter for nut-free alternative.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 600
- Fat:
- 32 g
- Saturated Fat:
- 11 g
- Carbs:
- 45 g
- Fibre:
- 7 g
- Sugar:
- 11 g
- Cholesterol:
- 105 mg
- Protein:
- 36 g
- Sodium:
- 620 mg