Cranberry Pistachio Tarts
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 12 tarts
Ingredients
- 1 box
- Compliments Tart Shells (12 shells)
- 1 pkg
- crumbled goat cheese
- 130 g
- 1/4 cup
- cranberry sauce
- 60 mL
- 1/4 cup
- chopped pistachios
- 60 mL
Directions
Step 1
Bake shells according to package directions.
Step 2
Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
Step 3
Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.
Tips
For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce
For a vegetarian option, use the pastry in our classic butter tarts recipe
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1 tart)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Sugar:
- 4 g
- Cholesterol:
- 15 mg
- Protein:
- 3 g
- Sodium:
- 125 mg