Crab Cake Cheddar Cheese Melts
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- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 2
Ingredients
- 2
- Snow Crab Cakes
- 140
- 2
- 1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
- 0
- 1/3
- Four Year old Canadian Cheddar Cheese, shredded
- 75
- 3
- Caesar Dressing
- 45
- 2
- European Blend Salad
- 500
- 1/2
- Cucumber, sliced on the bias (on an angle)
- 125
- 1
- Field tomato, cut into 1/4" slices
- 0
Directions
Step 1
Bake crab cakes according to package instructions.
Step 2
Meanwhile in bowl, toss salad, cucumber and Caesar dressing. Divide salad between 2 plates.
Step 3
Place 2 slices of toasted bread on baking sheet. Top each slice with salad, then 2 slices tomato, then 1 crab cake each. Sprinkle shredded cheese over crab cakes. Melt cheese under broiler until bubbly and serve.
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Nutritional Facts
- Calories:
- 360
- Fat:
- 29 g
- Carbs:
- 11 g
- Protein:
- 16 g