Fajita Steak Sandwich
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
Ingredients
- 2
- Pure Olive Oil
- 10
- 1/2
- Strip loin grilling steak
- 250
- 1/2
- Onion, sliced
- 0
- 1
- Fajita Kit
- 478
- 1
- Avocado, peeled and sliced into 8 wedges
- 0
- 1/2
- Part Skim Mozzarella Shredded Cheese
- 125
Directions
Step 1
Preheat oven to 400°F (200°C). Slice steak into thin strips.
Step 2
Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tbsp (30mL) of the fajita seasoning mix (save remaining seasoning mix for the soup). Cook onions and steak until desired doneness, about 3 min. for medium. Add 2 tbsp (30 mL) water and bring to a boil. Remove from heat, set aside.
Step 3
Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.
Tips
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Nutritional Facts
- Calories:
- 250
- Fat:
- 15 g
- Carbs:
- 19 g
- Protein:
- 12 g