Crunchy Cranberry-Orange French Toast with Strawberry-Basil Topping
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1
- strawberries, hulled and quartered
- 250
- 8
- fresh Basil leaves, thinly sliced
- 0
- 3/4
- Pure Maple Syrup, divided
- 175
- 3/4
- Filberts
- 175
- 3/4
- Original Granola Cereal
- 175
- 2
- eggs, beaten
- 0
- 1
- milk
- 250
- 1/4
- butter, divided
- 60
- 8
- (each 3/4 in./2 cm) The Cranberry Orange Bread
- 0
Directions
Step 1
Preheat oven to 250°F (120°C). In a bowl, combine strawberries, basil and 1/2 cup (125 mL) maple syrup. Set aside. Using a food processor, coarsely chop filberts and set aside in a shallow bowl. Then coarsely chop granola in food processor and stir into filberts.
Step 2
In another shallow bowl, mix eggs, milk and remaining syrup. Soak bread slices one at a time in egg mixture, turning to coat. Then dip each slice in granola-nut mixture, turning to coat and pressing lightly to help mixture stick.
Step 3
In a non-stick skillet, heat 1 tbsp (15 mL) butter over medium heat. In batches, place bread in skillet and cook until brown, 4 to 5 min. on each side. Repeat with remaining butter (as needed) and bread, removing cooked slices to a serving platter placed in oven. Serve with strawberry-basil mixture.
Tips
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Nutritional Facts
- Calories:
- 330
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 40 g
- Fibre:
- 5 g
- Cholesterol:
- 60 mg
- Protein:
- 7 g
- Sodium:
- 160 mg