Shrimp Tacos
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- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 tbsp
- vegetable oil
- 15 mL
- 1 pkg
- frozen, uncooked shrimp (51/60 ct), thawed and peeled
- 340 g
- 1/2 tsp
- ground cumin
- 2 mL
- 1 clove
- garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 2 cups
- broccoli slaw
- 500 mL
- 1/4 cup
- loosely packed cilantro (optional)
- 60 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1/2 tsp
- Louisiana-style hot sauce
- 2 mL
- 8
- hard taco shells
Directions
Step 1
Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
Step 2
Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.
Tips
You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.
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Nutritional Facts
- Nutrition Description:
- 2 tacos
- Calories:
- 200
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 22 g
- Fibre:
- 3 g
- Cholesterol:
- 135 mg
- Protein:
- 12 g
- Sodium:
- 500 mg