Bruschetta Topped Flatbread
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
Ingredients
- 1
- Large flatbread, such as focaccia
- 0
- 2
- First Cold Pressed Extra Virgin 100% Olive Oil
- 30
- 2
- Roasted Garlic Bruschetta Topping
- 454
- 1
- Goat’s Milk Cheese Crumbles
- 113
- 1
- Pepper
- 5
- 1/2
- Freshly torn fresh basil
- 125
Directions
Step 1
Preheat barbecue to medium.
Step 2
Slice flatbread in half horizontally. Brush each cut side with olive oil. Place cut side down on grill and cook until crisp, about 3 minutes.
Step 3
Flip breads over, top each with 1 tub of bruschetta topping, then sprinkle with cheese crumbles. Close lid and cook until heated through, about 4 minutes.
Step 4
Remove to large wooden board. Season with pepper, basil and a drizzle of olive oil. Cut into wedges.
Tips
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Nutritional Facts
- Calories:
- 160
- Fat:
- 12 g
- Carbs:
- 9 g
- Protein:
- 4 g