Grilled White and Red Potato Skewers with Balsamic and Dill
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 12
- White Petites Potatoes par cooked
- 0
- 12
- Red Petites Potatoes par cooked
- 0
- 4
- Balsamic Vinaigrette
- 60
- 2
- chopped dill
- 30
- 4
- 12 inch wood skewers, soaked in water for 30 minutes
- 0
Directions
Step 1
Pre heat BBQ Grill In a bowl mix the vinaigrette and dill and potatoes
Step 2
After 10 minutes alternate potatoes on a skewer, then place on the grill, cook for 2.5 minutes per side for a total of 10 minutes
Step 3
Remove from the grill and serve with the remaining marinade
Tips
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
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Nutritional Facts
- Calories:
- 150
- Fat:
- 2 g
- Carbs:
- 28 g
- Fibre:
- 2 g
- Protein:
- 4 g
- Sodium:
- 125 mg
- Potassium:
- 4