Chocolate Mousse for Dummies
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 h 25 m
- Serves
- Serves 6
Ingredients
- 2
- 35% cream
- 0
- 1/2
- icing sugar
- 0
- 2
- unsweetened chocolate
- 0
- 1
- vanilla
- 0
- 1/8
- salt (pinch)
- 0
Directions
Step 1
In a sauce pan on low heat warm the cream and melt the chocolate. Wisk in sugar, vanilla and salt. When the chocolate is melted remove from heat and transfer to a mixing bowl that can be put into the freezer.
Step 2
With a hand mixer on low speed whip for 60 sec. then put into the freezer over night. Take out and whip on low speed until soft peeks form.
Step 3
Spoon into a martini or champagne glass and top with some whipped cream and fresh berries. We chose to serve in a mint infused phyllo cup, made with Compliments phyllo dough, and topped with Compliments Chocolate Raspberry drizzler!!
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Nutritional Facts
- Calories:
- 550
- Fat:
- 52 g
- Saturated Fat:
- 32 g
- Carbs:
- 24 g
- Fibre:
- 2 g
- Cholesterol:
- 165 mg
- Protein:
- 4 g
- Sodium:
- 115 mg
- Potassium:
- 216