Haddock Fillets with Sautéed Vegetables
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
Ingredients
- 4
- Battered Haddock Fillets
- 0
- 1
- Arborio Rice
- 250
- 1
- First Cold Pressed Extra Virgin 100% Olive Oil
- 15
- 1
- White mushrooms, quartered
- 227
- 1/2
- Red pepper, thinly sliced
- 0
- 1/2
- Yellow pepper, thinly sliced
- 0
- 1/2
- Orange pepper, thinly sliced
- 0
- 1/4
- Red onion, sliced
- 0
- 0
- Salt and pepper
- 0
- 1
- Aged Balsamic Vinegar of Modena
- 15
- 4
- Basil leaves, thinly sliced
- 0
Directions
Step 1
Prepare the haddock and rice according to package directions.
Step 2
Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
Step 3
Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.
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Nutritional Facts
- Calories:
- 440
- Fat:
- 17 g
- Carbs:
- 60 g
- Protein:
- 14 g