Barbecue Mango & Ricotta Crepes
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
Ingredients
- 1
- Ripe mango, peeled, cut into 8 strips
- 0
- 2
- Pure Olive Oil
- 10
- 1/2
- Cracked black pepper
- 2
- 1
- 100% Pure Wildflower Honey
- 15
- 2
- Lime juice
- 10
- 1
- Ricotta cheese
- 250
- 4
- French Style Crêpes
- 0
- 3/4
- Sweet & Tangy Grilled Fruit Salsa
- 175
- 1/4
- Raspberry Lime with Vodka Drizzler
- 60
Directions
Step 1
Preheat barbecue to medium-high.
Step 2
Gently toss mango in olive oil and pepper. Place in a grill basket. Grill until marked and slightly softened, about 3 minutes, turning once.
Step 3
Combine mango with half the honey and half the lime juice.
Step 4
Stir remaining honey and lime juice into ricotta until smooth.
Step 5
Place mango slices in centre of each crepe. Spoon ricotta mixture over each and roll up. Spoon 3 tbsp (45 mL) fruit salsa over each crepe and garnish with drizzler.
Tips
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Nutritional Facts
- Calories:
- 330
- Fat:
- 13 g
- Carbs:
- 46 g
- Protein:
- 11 g