Roasted Pork & Red Cabbage Slaw on Corn Chips
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 24
Ingredients
- 2
- shredded Garlic Pork Roast
- 500
- 1/2
- thinly sliced green onions
- 125
- 1/3
- Sweet Onion Chipotle Barbecue Sauce
- 75
- 1
- lime, zested and juiced
- 0
- 2
- thinly sliced red cabbage
- 500
- 1/2
- coarsely chopped fresh Cilantro
- 0
- 3
- rice vinegar
- 45
- 2
- honey
- 10
- 1/2
- Low Salt Whole Kernel Corn
- 125
- 24
- low-sodium round corn chips
- 0
Directions
Step 1
In a medium bowl, combine pork, onions, barbecue sauce and zest. Set aside. In a large bowl, combine cabbage, cilantro, vinegar, honey, corn and lime juice to taste. To serve, top each tortilla with 1 tbsp (15 mL) each of the cabbage mixture and then the pork mixture. Garnish each with a cilantro leaf.
Tips
To pull this recipe together quickly, we used a hot and fresh Pork Roast from the Ready-to-eat Department.
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Nutritional Facts
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 5 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 110 mg